Fish glue is liquid because the fish proteins must function well at water temperatures down to 4° C. Warm-blooded glues all gel at 20° C at the latest. Fish glue is suitable for all applications where particularly high elasticity must go hand in hand with very high strength. A particular advantage is the great adhesion of fish glue to wood, ceramics and metal. Fish glue can also be used in concentrated form on cold substrates. Our fish glue is cooked from unrotten fish remains, which is why the smell of fish glue is not unpleasant. For very strong elastic bonding, as a retarder for plaster, water dilutable. Only for technical applications. Shelf-life: 10 years after filling. The 300 g are packed in a PE dispenser bottle.