Technical Gelatine, Powder 100gr.

Code
630450
€1.80
In stock
Technical Data

  • Form: powder
  • Color: yellowish white
  • Odor: slight odor
  • pH Value: 5.8 – 7
  • Humidity: 7 – 10.5
  • Gelatinous strength (12.5 %): 340 – 380 Bloomgrams (17h, 10°C)
  • Viscosity: 5.40 – 6.13 Engler (17.75 % at 60°C)
  •  115 – 126 mPa.s (12.50 % at 60°C)
  • Fusion point: 26 – 28°C
  • Fat content: max. 1.5 %

Storage: Store product in a dry place, keep away from water and humidity.

Application: Soak the gelatine powder in cold water during 3 hours. Then slowly
heat up in a double boiler between 50 and 60°C.

Gelatine is usually prepared in solutions of 2 to 60 %, depending on the purpose of application.
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