Technical Data

• Form: powder
• Color: yellowish white
• Odor: slight odor
• pH Value: 5.8 – 7
• Humidity: 7 – 10.5
• Gelatinous strength (12.5 %): 340 – 380 Bloomgrams (17h, 10°C)
• Viscosity: 5.40 – 6.13 Engler (17.75 % at 60°C)
•  115 – 126 mPa.s (12.50 % at 60°C)
• Fusion point: 26 – 28°C
• Fat content: max. 1.5 %

Storage: Store product in a dry place, keep away from water and humidity.

Application: Soak the gelatine powder in cold water during 3 hours. Then slowly
heat up in a double boiler between 50 and 60°C.

Gelatine is usually prepared in solutions of 2 to 60 %, depending on the purpose of application.