Japanese chisels without handle
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The small family business Ikeuchi was founded in 1953 and is now in its fourth generation.
These chisels are handcrafted from Aogami (Japanese blue paper steel) with excellent edge retention and durability. The entire blade surface that has been tempered and the hammer finishing method leaves the soft steel side part different from the blade.
Concave blade side for easy sharpening and sliding.
Shipping and returns
Standard shipping in Italy: โฌ9.90 incl. VAT.
For international shipments, the website calculates the rate at checkout.
For packages over 30 kg, contact us for a quote.
Returns: you have 10 days from receipt to exercise your right of withdrawal. Upon delivery, always check the packaging integrity and, if damaged, write "accepted with reservation" on the courier's delivery note.
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Description / Japanese chisels without handle
Pros and cons of Japanese Blue Paper Steel (Aogami Steel) blades
Pros
- They have higher edge retention
- Excellent cutting and chopping
- Better for cutting soft materials
- Contain Tungsten and Chromium
- Easy to sharpen
- Maximum toughness
- The blades last longer
Cons
- Costly
- Rust and stain quickly hence require extra care
