OldWood IGG Only Product A 1x60ml

Code
547267
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OldWood IGG Only Product A 1x60ml

Code
547267
€37.13
In stock
⚠️ This product is classified as a ‘dangerous substance’ under Regulation (EC) No 1272/2008. Before proceeding to purchase, visit the product data sheet on the Site, which indicates the hazard classes or categories, and consult the Safety Data Sheet.
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Details
Application Guidelines
These are short, general indications. For more detailed instructions, please download the Technical Data Sheet available for this product.

  1. Before applying these primers, it is recommended that the wood be internally sealed with a 2-3% aqueous solution of gelatin and let it dry. The two components, A and B, can be applied using a sponge, ensuring even application for uniform product penetration across the surface.
  2. Component A is used first and should be allowed to dry under UV light for 6-8 hours. Once removed from UV light, it should be allowed to air dry for an additional 2 hours before applying the following product. Once this first coat has dried, component B is applied similarly. This product provides protective components that prevent subsequent degradation of the wood colour and unifies the colour hues of the front and back parts of the instrument. Allow it to air dry for 3-4 hours.
  3. Once dry, it is recommended to rub the wood with a clean cloth to remove any raised grain caused by the water-based products.

Security
Italian Golden Ground A
Under Regulation No. 1272/2008 (CLP), the product is classified as Acute Tox. 4: Acute toxicity (oral), category 4, H302 (Harmful if swallowed).
Italian Golden Ground B
Under Regulation No. 1272/2008 (CLP), the product is classified as Eye Irrit.2: Eye irritation, Cat.2, H319 Use protective gloves against minor risks and panoramic goggles against splashes and projections.
Non-flammable products. They are not classified as dangerous for the environment. Keep them away from drain surfaces and groundwater.


Storage
Keep the container tightly closed and cool; do not expose it to direct light.
Avoid heat sources, radiation, static electricity, and contact with food. Under these conditions, the product is stable for over two years.